Jenny Dorsey

Jenny Dorsey is a professional chef and writer, with a special focus on fusing food with emerging technology and social causes. Based in New York, she is the founder of the popular pop-up series Wednesdays and the nonprofit culinary production studio Studio ATAO. She also co-hosts the Why Food? podcast on Heritage Radio Network.

Stories By Jenny Dorsey

Yes, This Meal Is Supposed to Make You Feel Uncomfortable

From kindergarten to culinary school, people made me feel like my family’s food was backward. Now I cook dishes that push diners to confront their own prejudices.