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Megan Giller

Megan Giller is the author of "Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution." Her writing has been published in The New York Times, Slate and Food & Wine.

Stories By Megan Giller

Renegades

The Indigenous Woman Behind South America’s Biggest Male Chefs

Story & photos by Megan Giller | June 4, 2020

Patricia Pérez uses her grandmother’s ancient map of the desert to forage for plants and herbs no one else on Earth can access.

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