Megan Giller

Megan Giller is the author of "Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution." Her writing has been published in The New York Times, Slate and Food & Wine.

Stories By Megan Giller

The Indigenous Woman Behind South America’s Biggest Male Chefs

Patricia Pérez uses her grandmother’s ancient map of the desert to forage for plants and herbs no one else on Earth can access.